INGREDIENTS
1 cup
cacao butter (liquefied)
1 cup
100% pure maple syrup
2
scrapped vanilla beans
1 tbsp
rose water
1/2 tsp
coarse sea salt
1 cup
cacao powder (sifted)
1/2 cup
walnuts (ground in food processor to a rough meal)
1/2 cup
macadamia nuts (chopped)
1 cup
dried sour cherries (organic, no added sugar)
Dried rose petals to sprinkle