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Quinoa Stuffed Peppers with Vegan Jalapeno Cream Sauce

Rene
  • 50 minutes
  • Serves 6

INGREDIENTS

3

Bell peppers, large

1 can

Black beans

1/2

bunch Cilantro

1/2 cup

Corn, frozen

2 cloves

Garlic

1

Jalapeno

1/4

Red onion

1 can

Rotel tomatoes and green chilies

1/2 cup

Jalapeno cream sauce + more

8 oz

Vegan cream cheese

1 cup

Quinoa, cooked

1

Salt and pepper

1 tbsp

Olive oil

1 1/2 tsp

Cumin

1/4 cup

Water