INGREDIENTS
3
Bell peppers, large
1 can
Black beans
1/2
bunch Cilantro
1/2 cup
Corn, frozen
2 cloves
Garlic
1
Jalapeno
1/4
Red onion
1 can
Rotel tomatoes and green chilies
1/2 cup
Jalapeno cream sauce + more
8 oz
Vegan cream cheese
1 cup
Quinoa, cooked
1
Salt and pepper
1 tbsp
Olive oil
1 1/2 tsp
Cumin
1/4 cup
Water