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Raspberry Lemon Chia Seed Muffins

Kelly Roenicke
  • 23 minutes
  • Serves 12

INGREDIENTS

1 tbsp

Lemon, zest

1 1/2 cups

Raspberries

1 cup

Non-dairy milk

2 tbsp

Lemon juice

1 1/2 tsp

Baking soda

1 cup

Granulated sugar

1/2 tsp

Salt

2 cups

Spelt flour, white

1/2 tsp

Vanilla extract

1/3 cup

Canola oil, organic

1 tbsp

Chia seeds