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Oil-free Banana Fig Cakes with Date-Coconut Drizzle

By Annie
  • 120 minutes
  • Serves

INGREDIENTS

1

dates (about 6)

1 cup

Figs, dried

1/2 cup

Non-dairy milk

1/4 cup

Peanut butter, natural

1 tsp

Stevia, powder

1/2 cup

All-purpose flour

1 tsp

Baking powder

1/2 tsp

Baking soda

1 1/4 tsp

Cinnamon

1/4 cup

Maple sugar, pure

1/2 tsp

Salt

1 tsp

Vanilla

2 tbsp

Coconut oil, virgin

1/3

Walnuts

1 1/2 cups

Pastry, whole wheat

1 1/4 cups

Water

3

Large, very, very ripe bananas, mashed