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Impossible Vegan Pumpkin Pie

FatFree Vegan Kitchen
  • minutes
  • Serves 8

INGREDIENTS

1/4 tsp

Ginger, powder

2 cups

Pumpkin or cushaw or winter squash, cooked

1 1/2 cups

Soy milk or other non-dairy milk

1 tbsp

Ener-g egg replacer see notes

2 tsp

Baking powder

1/2 cup

Brown rice flour see notes

1 tsp

Cinnamon

1/4 tsp

Cloves, ground

1 tbsp

Cornstarch

1/2 tsp

Nutmeg

1/2 tsp

Salt

3/4 cup

Sugar

1 tsp

Vanilla

1/4 cup

Water see notes