INGREDIENTS
4
Carrots (grated (about 2 cups)), medium
1/2 cup
Pineapple, canned
2
Eggs
1 cup
Rolled oats
1 tbsp
Stevia, powdered
1 tsp
Baking powder
1/2 tsp
Baking soda
2 tsp
Cinnamon, ground
1/2 tsp
Nutmeg
1/2 cup
Oat flour
1 pinch
Salt
1 tbsp
Vanilla extract
1/3 cup
Olive oil
2 tbsp
Flaxseed, ground