INGREDIENTS
2 cups
Chicken breasts, roasted skinless boneless
1/3 cup
Celery
1/3 cup
Red onion
4 cups
Salad greens, fresh mixed
2 cups
Strawberries, small
1 tbsp
Balsamic vinegar
1/8 tsp
Black pepper
1/2 tsp
Paprika
1/8 tsp
Salt
1 tbsp
Olive oil, extra-virgin
1 tablespoon chopped fresh or 1 teaspoon dried tarragon