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Raw Fudge Brownies With Chocolate Icing

Lauren Goslin
  • 10 minutes
  • Serves 9

INGREDIENTS

BROWNIE:

1/2 cup

. pecans ((can use all or half walnuts as well))

1/2 cup

. oats (, ground into flour (if paleo or grain-free, use another 1/2 cup of pecans))

1 cup

. ((about 10) Medjool dates, room temperature)

3 tbsp

. cocoa powder

1/4 tsp

. salt

1 tbsp

. water

ICING:

3 tbsp

. coconut oil

1 1/2 tbsp

. maple syrup

1 1/2 tbsp

. cocoa

salt

1/4 tsp

. vanilla