INGREDIENTS
6 tbsp
Cacao powder, raw
3
drops Stevia
2 tbsp
Yacon syrup or molasses
3 tbsp
- mesquite flour
1 tsp
Cinnamon
1 tbsp
Flax meal
1 pinch
Sea salt
1 tsp
Vanilla extract
5 tbsp
Coconut oil
1/2 cup
- finely shredded coconut flakes
1/2 cup
- walnut, halves
1 tbsp
Water