INGREDIENTS
4 cups
cooked quinoa (per package instructions)
12 oz
lightly steamed green bean pieces
4
celery ribs, sliced thinly
1 cup
pecan halves
1/2 cup
dried cranberries
2
chopped green onions
1 cup
apple cider or rice vinegar
4 tbsp
tamari
2 tbsp
maple syrup
4 tbsp
powdered peanut butter, sesame flour or plant protein powder
2 tsp
garlic powder or 2 cloves, diced
2 tsp
onion powder
2 tsp
black pepper
2 tsp
ground flax as a thickener (optional)