INGREDIENTS
1 lb
Brussels sprouts
1 15 ounce can
Chickpeas
1
Large or 2 small sweet potatoes
2 cups
Vegetable broth
2 tbsp
Balsamic vinegar
2 tbsp
Lemon juice
2 tbsp
Maple syrup
1/4 cup
Tahini
1 cup
Quinoa
1/2 tsp
Black pepper
1/4 tsp
Nutmeg
3/4 tsp
Salt
1 pinch
Salt
1/4 tsp
Turmeric
3 tbsp
Olive oil
1
Pepitas or pumpkin seeds
1 tbsp
Water