INGREDIENTS
1
3 oz/100 grams) sweet potato, small
3 oz
Baby spinach
1 14 ounce can
Chickpeas
2 tsp
Garlic
1
Parsley
1
Red onion
1 14 ounce can
Tomatoes
1/2 cup
Vegetable stock
2 tsp
Harissa paste
2 tsp
Maple syrup
1
Brown rice
1
Salt/pepper
2 tsp
Sugar
1 tbsp
Olive oil
1 oz
Almonds, toasted
1 1/2 tsp
Cumin, Ground