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Vegan Spanish Chickpea And Sweet Potato Stew

Crazy Vegan Kitchen
  • 40 minutes
  • Serves 2

INGREDIENTS

1

3 oz/100 grams) sweet potato, small

3 oz

Baby spinach

1 14 ounce can

Chickpeas

2 tsp

Garlic

1

Parsley

1

Red onion

1 14 ounce can

Tomatoes

1/2 cup

Vegetable stock

2 tsp

Harissa paste

2 tsp

Maple syrup

1

Brown rice

1

Salt/pepper

2 tsp

Sugar

1 tbsp

Olive oil

1 oz

Almonds, toasted

1 1/2 tsp

Cumin, Ground