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Roasted Tofu Broccoli Bowl with Quinoa

Becky Striepe
  • 45 minutes
  • Serves 4

INGREDIENTS

4 cups

Broccoli florets

1

block Tofu, extra firm

2 tbsp

Soy sauce

1 cup

Quinoa

2 tbsp

Olive oil

1 tsp

Rice vinegar

5 1/4 cups

Water