INGREDIENTS
1
packed cup Baby spinach, leaves
2
Carrots, medium
1/4 cup
Cilantro
1 clove
Garlic
1 tsp
Ginger, fresh
1 1/2 cups
Portobello mushrooms
1
White onion, small
4 cups
Vegetable broth
1 tbsp
Lemon juice, fresh
1/2 tsp
Black pepper
1
Garnish with chopped green onion and/or crushed red pepper
1 1/2 tsp
Sea salt, ground
1 tsp
Turmeric, ground
1/2 tsp
Cumin, ground
2
blocks Of ramen