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Homemade Vegan & Gluten-Free Asian Ramen Noodle Soup

Veganosity
  • 25 minutes
  • Serves 4 to 5

INGREDIENTS

1

packed cup Baby spinach, leaves

2

Carrots, medium

1/4 cup

Cilantro

1 clove

Garlic

1 tsp

Ginger, fresh

1 1/2 cups

Portobello mushrooms

1

White onion, small

4 cups

Vegetable broth

1 tbsp

Lemon juice, fresh

1/2 tsp

Black pepper

1

Garnish with chopped green onion and/or crushed red pepper

1 1/2 tsp

Sea salt, ground

1 tsp

Turmeric, ground

1/2 tsp

Cumin, ground

2

blocks Of ramen