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Roasted Turmeric Cauliflower Buddha Bowls

Monique
  • 55 minutes
  • Serves 2

INGREDIENTS

1

Carrots

300 g

Cauliflower

1 cup

Cherry tomatoes

1

Coriander, fresh

1 cup

Edamame beans

2 handfuls

Kale

1

Zucchini

1 tbsp

Maple syrup

1/2 cup

Brown rice

2

Salt and pepper

2 tsp

Sesame seeds

1 tsp

Turmeric, ground

2 tsp

Apple cider vinegar

2

Coconut oil

1 tbsp

Sesame oil

1/2 tsp

Cumin, ground

3 tbsp

Tahini ((hulled or unhulled will work))