INGREDIENTS
1
Carrots
300 g
Cauliflower
1 cup
Cherry tomatoes
1
Coriander, fresh
1 cup
Edamame beans
2 handfuls
Kale
1
Zucchini
1 tbsp
Maple syrup
1/2 cup
Brown rice
2
Salt and pepper
2 tsp
Sesame seeds
1 tsp
Turmeric, ground
2 tsp
Apple cider vinegar
2
Coconut oil
1 tbsp
Sesame oil
1/2 tsp
Cumin, ground
3 tbsp
Tahini ((hulled or unhulled will work))