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Easiest Vegan Portobello Mushroom Bugers

Crazy Vegan Kitchen
  • 60 minutes
  • Serves 2 to 3

INGREDIENTS

1

Avocado, Slices

1

Garlic clove

1/2

Onion

5

Portobello mushrooms, Large

1 1/2

Red onions

1 tsp

Thyme, dried

1

Tomato, Slices

1 tbsp

Agave nectar

1 1/2 tbsp

Balsamic vinegar

3 tbsp

Tamari

1

Crack of black pepper

1 pinch

Salt and pepper

2 tsp

Sugar

5 tbsp

Olive oil

5

Burger buns or bread rolls, mini toasted

5

slices Cheese, Vegan