INGREDIENTS
1
large red bell pepper
1
head of garlic
1
small yellow onion ((115g))
3
medium red potatoes ((400g))
3/4 cup
raw cashews (soaked in water overnight or in boiling hot water for 1 hour)
1/2 tsp
paprika ((regular, not smoked))
1/4 tsp
ground turmeric ((optional, for color))
1
and 1/2 tbsp white or yellow miso
2 tbsp
nutritional yeast ((plus more to taste))
1 tbsp
olive oil ((optional, but recommended, for texture))
1 tsp
freshly-squeezed lemon juice ((plus more to taste))
3/4 tsp
salt ((or to taste; you may want to reduce if omitting the oil))
16 oz
. pasta of choice ((see notes if using gluten-free))
olive oil
1/4 cup
sliced sundried tomatoes ((optional, as a mix-in))
1/4 cup
Panko-style breadcrumbs ((gluten-free if needed))
1/4 cup
almond flour ((or use another flour))
1/4 cup
finely-chopped fresh parsley ((optional))
1/4 tsp
garlic powder
1/4 tsp
salt
1/8 tsp
ground white or black pepper
1/2 tbsp
nutritional yeast