INGREDIENTS
2 tbsp
baking powder (for egg substitute)
1 tbsp
oil (for egg substitute)
2 tbsp
water (for egg substitute)
1 cup
brown sugar
3/4 cup
coconut oil (room temperature)
1/3 cup
molasses
2 1/4 cups
flour
2 tsp
baking soda
1/4 tsp
nutmeg
1 tsp
ginger
1/2 tsp
cloves
1/4 tsp
salt
3 tsp
sugar (for dipping)