INGREDIENTS
2 tbsp
Parsley, fresh
1 cup
Sweet potato puree
1 tbsp
Thyme, fresh
1/3 cup
Non-dairy milk
1 tsp
Lemon juice
2 tsp
Baking powder
1 tsp
Baking soda
1 pinch
Black pepper
1/2 cup
Cornmeal
1 cup
Oat flour
1/4 tsp
Salt
2 tbsp
Tapioca flour
1 tsp
Coconut aminos