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Spaghetti with Mushrooms and Artichokes

Jacqueline Meldrum

INGREDIENTS

1

Basil, fresh

1

Chestnut mushrooms

1

Garlic

1

Parioli grilled artichokes

1

Parsley, fresh

1

Spaghetti

1

Black pepper

1

Parioli extra virgin olive oil

1

Parmesan to serve

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