INGREDIENTS
1
Cilantro, leaves
1 tsp
Coriander, ground
3 cloves
Garlic
2 tsp
Ginger
1
Onion, small
1 handful
Peanuts
1
block Tofu, extra-firm
1 cup
Coconut milk
3 tbsp
Bragg's liquid aminos or tamari sauce
1 tbsp
Lime juice
1/2 cup
Peanut butter, creamy
1/4 tsp
Cayenne pepper
1 tsp
Curry powder
1 tbsp
Maple syrup or raw cane sugar
1 tsp
Sea salt
1/2 tsp
Turmeric, ground
1 tbsp
Coconut oil
2 tsp
Sesame oil
1 tsp
Cumin, ground
1/2 cup
Water
1
stalk Lemon grass peeled and chopped finely