INGREDIENTS
1
Beet, peeled and roughly chopped (1 cup/155g), medium
1
Pear, ripe skin on
2 cups
Raspberries, frozen
1 pinch
Celtic sea salt
1 1/2 cups
Apple juice, unfiltered
1/2 teaspoon probiotic powder (optional, see post)
1 (1/2 square-inch) piece ginger root, plus more to taste