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Vegan Turmeric Pumpkin Soup

Kara Lydon
  • minutes
  • Serves

INGREDIENTS

1 15.5 ounce can

Cannellini beans

3

Garlic cloves, medium

1 15 ounce can

Pumpkin puree

2 tbsp

Sage

1

Yellow onion, chopped (approx 1 cup), medium

4 cups

Vegetable broth

1/2 tsp

Nutmeg

1

Pepper

1 tsp

Salt

1 tsp

Turmeric

1 tbsp

Olive oil