INGREDIENTS
3 cups
Apples
3 cups
Butternut squash
1 15.5 ounce can
Chickpeas
1
small bunch Kale
1
Shallot, small
1 tbsp
Dijon mustard
1 tsp
Honey
1 tsp
Maple syrup
2 cups
Quinoa
1 tsp
Cinnamon
1/4 tsp
Nutmeg
1 tsp
Salt
1/4 cup
Apple cider vinegar
5 tbsp
Olive oil
1 cup
Cashews
2 tbsp
Pumpkin seeds
1/2 cup
Water