INGREDIENTS
2
Carrots, large
1 cup
Dates, pitted
1 cup
Pineapple, dried
1 tbsp
Lemon juice, fresh
1/3 cup
Maple syrup, pure
1/2 tsp
Cinnamon, ground
1 1/2 cups
Oat flour or buckwheat flour
2 tbsp
Liquid coconut oil
2 cups
Cashews
1/2 cup
Coconut, unsweetened dried
1
Water