Creamy Roasted Carrot, Garlic, and Rosemary Soup -Vegan and Gluten-Free

Favoreats

Favoreats LLC

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INGREDIENTS

4 cloves

Garlic - skins removed

2 tbsp

Rosemary, fresh

3 cups

Almond milk, unsweetened

Salt and pepper

2 tsp

Olive oil, extra virgin

Large carrots – peeled and cut ends off and cut in half