INGREDIENTS
10
Baby kale, leaves
1 cup
Broccoli crowns
1/4 cup
Carrots
2 cloves
Garlic
1 cup
Mushrooms, white cut
1 tsp
Oregano, dried
1 tsp
Parsley, dried
1/4 cup
Red onions
1 tbsp
Silken tofu
2 tbsp
Smucker's strawberry jalapeno fruit & honey
1/2 tsp
Salt
3 tsp
Olive oil, extra virgin
2
Flatbreads