INGREDIENTS
1
For the tofu chicken
2 cloves
Garlic
1
Lemon, slices
1/4 tsp
Of dried rosemary
1
head Romaine lettuce
300 g
Tofu, extra-firm
2 tsp
Capers and some of the brine
1 tbsp
Tomato paste
1
Caesar dressing, Vegan
1 tsp
Dijon mustard
1 tbsp
Lemon juice
1/2 tbsp
Maple syrup
2 1/3 tbsp
Soy sauce
2 tbsp
Nutritional yeast
1
Pepper
1/4 tsp
Salt
1/2 cup
Neutral oil
3 tbsp
Vegetable oil
1
Baguette
1
Salad
1 tbsp
Water
1
Water
3 tablespoons aquafaba (the liquid from a can of garbanzo beans)