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Massaman Curry

Adapted from "The Asian Vegan Kitchen"

INGREDIENTS

1

Cilantro, Fresh

3 cloves

Garlic

100 g

Green beans

1 tbsp

Lemon rind

1

stalk Lemongrass

8

Mushrooms, white

1

Onion, medium

1/4 cup

Peanuts

2

Potatoes, medium

6

Red chilies, dried

4

Shallots

3 cups

Coconut milk

1

For the massaman curry paste

2 tbsp

Massaman curry paste

3 tbsp

Tamarind concentrate

3

Cardamom pods

1/2 tsp

Cinnamon, ground

5

Cloves, whole

1 tsp

Coriander seeds

1

1.25 cm (1/2 inch) piece Galangal

1 tbsp

Palm sugar or brown sugar

2/3 tsp

Pepper, ground

1/2

Red pepper, slices

1 1/2 tsp

Salt

2 tbsp

Oil

1 tsp

Cumin seeds

1

For the massaman curry

View Detailed Directions