INGREDIENTS
300 g
Button mushrooms
2 cloves
Garlic
1 tsp
Herbes de provence
400 g
Lentils, cooked
1/2
Onion, medium
1 kg
Potatoes
1 cup
Vegetable stock
1/2 tsp
Paprika or liquid smoke, smoky
1 tbsp
Soy sauce
1
Pepper, Freshly ground
2 tsp
Salt
1 tbsp
Oil
1/4 cup
Soy milk or other non-sweetened plant milk