INGREDIENTS
5
egg whites (at room temperature)
1/4 tsp
salt
1 1/4 cups
superfine sugar (aka caster sugar or baker’s sugar)
2 tbsp
corn starch
2 tsp
white vinegar
6
stalks fresh rhubarb
1
vanilla bean (or 2 tsp vanilla extract)
1 cup
orange juice
2/3 cup
granulated sugar (or more to taste)
1 1/3 cups
heavy cream
1/3 cup
powdered sugar
1 tsp
vanilla extract
1 pint
fresh strawberries (wash and coarsely chopped)
white chocolate shavings to garnish (optional)