INGREDIENTS
1 cup
butter (softened (2 sticks))
1 1/4 cups
granulated sugar (divided)
1/2 cup
powdered sugar
2 tsp
pure vanilla extract
2
large eggs
3 cups
all-purpose flour
1 tsp
baking powder
1 tsp
cream of tarter
1/2 tsp
salt
1/4 tsp
nutmeg
2 tsp
ground cinnamon (See Cook's note)