INGREDIENTS
1
Carrot, large
1 tsp
Chilli flakes
3
Garlic cloves
2
Garlic cloves, small
1
Lemon
1
Onion, large
250 g
Red lentils
400 g
Spinach
3
Vine-ripened tomatoes
1 1/2 l
vegetable stock
1 tbsp
Tomato puree
2 tsp
Paprika, sweet
2 tbsp
Olive oil
1 tbsp
Olive oil, extra-virgin
2 tsp
Cumin seeds, ground
100 g
Natural or greek yogurt
Ingredient ending