INGREDIENTS
1
Raspberries
4
Egg yolks
6 1/2 tbsp
All-purpose flour
6 tbsp
Cocoa powder
3/4 cup
Granulated sugar
1
Powdered sugar
1 pinch
Salt
1 tsp
Vanilla extract
1
Cooking spray, Nonstick
1 tsp
White vinegar
1 stick
Butter
2 cups
Milk
1 tbsp
Water