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Pumpkin Walnut Ravioli with Creamy Garlic and Spinach Sauce

By Anja Tomlje
  • 80 minutes
  • Serves

INGREDIENTS

3

Garlic cloves

600 g

Pumpkin

2 cups

Spinach, fresh leaves

50 g

Tofu, firm

1 tbsp

Cornstarch

1

Nutmeg

2

Pasta dough, basic

2

Pepper

2

Salt

2 tbsp

Olive oil

50 g

Walnuts

1 tbsp

Bread crumbs

250 milliliters

Oat milk