INGREDIENTS
1/3 cup
Basil, leaves
2 cans
Cannellini beans
1 1/2 tsp
Garlic
1 cup
Mushrooms
1/2
Onion
1
Red bell peppers, large
2 16 ounce packages
Spinach, frozen
1/4 cup
Lemon juice
6 cups
Marinara sauce, low sodium
12
Lasagna noodles
1/4 cup
Nutritional yeast
1/8 tsp
Red pepper flakes
4 tsp
Olive oil, extra-virgin
1 cup
Cashews, raw
1/2 cup
Panko bread crumbs