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Three Bean Mushroom Chili

Melissa Huggins - Vegan Huggs
  • 45 minutes
  • Serves 8

INGREDIENTS

1 1/2 tbsp

grapeseed oil ((or preferred cooking oil))

1

onion (, diced)

1

green bell pepper (, diced (or any color))

3 cloves

garlic (, minced)

8 oz

mushrooms (, chopped)

2 tbsp

chili powder

2 tsp

cumin

1 tsp

oregano

1 tsp

thyme

1 1/2 tsp

Himalayan salt ((or preferred salt) , more to taste)

Fresh ground pepper (, to taste)

2 cups

vegetable broth (, low sodium )

1

bay leaf

1 tbsp

cocoa powder ((unsweetened))

2 cups

fire roasted tomatoes

15 oz

black beans (, drained and rinsed)

15 oz

kidney beans (, drained and rinsed)

15 oz

chickpeas (, drained and rinsed)

1/2 cup

fresh or frozen corn

1

lime (, juiced)