INGREDIENTS
1 tbsp
olive oil, (plus extra for drizzling)
2
large onions, (10 oz. total, sliced thin)
1 tsp
dried thyme
sugar
3
garlic cloves, (minced)
1/2 cup
dry white wine
1 oz
can cannellini beans, (drained and rinsed)
1/4 cup
tahini
2 tbsp
lemon juice
1 tbsp
vegan worchestershire sauce
1/4 tsp
salt, (or to taste)
1/4 tsp
black pepper, (or to taste)
olive oil, (for drizzling)