Avocado Macaroni Salad

dry elbow macaroni

diced red onion

avocado (well-mashed)

and 1/2 tbsp prepared mustard ((I recommend grainy types, which are more flavorful and less pungent than plain yellow mustard))

lemon juice

agave nectar ((or 2 teaspoons brown rice syrup))

salt and pepper (to taste)

diced celery

diced red bell pepper

minced fresh parsley