Zucchini Pasta with Vegan Basil Pesto (Raw, Vegan, Gluten-Free, Dairy-Free, Paleo-Friendly)

INGREDIENTS

2 cups

Basil, organic fresh leaves

1 clove

Garlic, organic

2 cups

Zucchini pasta noodles, organic

1/4 tsp

Black pepper, organic ground

1/2 tsp

Himalayan pink salt

1/4 cup

Nutritional yeast

1/2 cup

Olive oil, organic extra-virgin

1/3 cup

Pine nuts, organic