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Vegan Banh Mi Sandwiches With Seared Tofu and Pickled Vegetables

Crazy Vegan Kitchen
  • 25 minutes
  • Serves 2 to 3

INGREDIENTS

1/2

Carrot

1

Cilantro, Fresh

1/2

Cucumber, small

1 tsp

Garlic

1 tsp

Ginger

1/4

Jalapeno, fresh

1 tsp

Lemongrass

1

(250 gram) Block Tofu, Firm slices thin

1 tsp

Lime juice

2 tbsp

Mirin

1 tsp

Sriracha

1

Sriracha

2 1/2 tbsp

Tamari

1

Vegan mayonnaise

1

Crack of black pepper

1

Generous pinch Salt

1 1/2 tbsp

Sugar

1/3 cup

Rice vinegar

1 1/2 tbsp

Sesame oil

1

Baguette, Fresh

2 tbsp

Water