INGREDIENTS
1/2
Carrot
1
Cilantro, Fresh
1/2
Cucumber, small
1 tsp
Garlic
1 tsp
Ginger
1/4
Jalapeno, fresh
1 tsp
Lemongrass
1
(250 gram) Block Tofu, Firm slices thin
1 tsp
Lime juice
2 tbsp
Mirin
1 tsp
Sriracha
1
Sriracha
2 1/2 tbsp
Tamari
1
Vegan mayonnaise
1
Crack of black pepper
1
Generous pinch Salt
1 1/2 tbsp
Sugar
1/3 cup
Rice vinegar
1 1/2 tbsp
Sesame oil
1
Baguette, Fresh
2 tbsp
Water