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Thai Salad with Peanut Dressing

Willow Moon
  • 10 minutes
  • Serves 2

INGREDIENTS

1/2 cup

peanut butter

1/2 cup

light coconut milk

1 tbsp

rice vinegar

1 tbsp

coconut sugar

1 tbsp

toasted sesame oil

1 tbsp

low sodium gluten free tamari

1 clove

garlic (minced)

2 tsp

minced ginger

1 tsp

sriracha

water to thin (if not using all of it on the same day)

3 cups

spinach / spring mix blend

2 tbsp

julienned red pepper

2 tbsp

julienned carrot

2 tbsp

peeled and julienned cucumber

2 tbsp

cilantro

2 tbsp

crushed peanuts