INGREDIENTS
1 lb
extra firm tofu (drained and pressed at least 30 minutes)
2 tbsp
rice vinegar
2 tbsp
soy sauce
2 tsp
maple syrup
1 tsp
sesame oil
1 tsp
liquid smoke
1 tsp
grated fresh ginger
1/2 cup
raw cashews (soaked in water 4-8 hours)
1 tbsp
lemon juice
1 tbsp
powdered wasabi
1 tbsp
unflavored soy milk
1/4 tsp
salt
6
slices sandwich bread (toasted)
1/2
cucumber (sliced thin)
2 cups
lettuce (baby spinach or arugula)
2
scallions chopped
1 tbsp
rice vinegar
salt and pepper