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Smoky Tofu Sandwiches with Wasabi Cashew Mayo

Alissa
  • 100 minutes
  • Serves 3

INGREDIENTS

1 lb

extra firm tofu (drained and pressed at least 30 minutes)

2 tbsp

rice vinegar

2 tbsp

soy sauce

2 tsp

maple syrup

1 tsp

sesame oil

1 tsp

liquid smoke

1 tsp

grated fresh ginger

1/2 cup

raw cashews (soaked in water 4-8 hours)

1 tbsp

lemon juice

1 tbsp

powdered wasabi

1 tbsp

unflavored soy milk

1/4 tsp

salt

6

slices sandwich bread (toasted)

1/2

cucumber (sliced thin)

2 cups

lettuce (baby spinach or arugula)

2

scallions chopped

1 tbsp

rice vinegar

salt and pepper