INGREDIENTS
1/2 cup
red quinoa (okay, it doesn't have to be red, I just like that color with the lentils)
1 cup
vegetable broth
2 tbsp
vegetable oil
3
garlic cloves (minced)
1/2
large red onion (finely chopped)
1 1/2 cups
cooked brown lentils (or 1 can)
1 can
diced tomatoes
1 tbsp
ground cumin
1 tsp
chipotle chili powder
8
taco shells (use premade or make your own with this awesome method, like I did)