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Bean and Mexican Cauliflower Rice Burritos

Willow Moon
  • 20 minutes
  • Serves 8

INGREDIENTS

1/2

of a batch of Mexican cauliflower rice

15 oz

can pinto beans (drained and rinsed)

8

gluten free tortillas - I used spinach amaranth tortillas

Optional additions

Vegan sour cream

Salsa fresca (fresh salsa)

Guacamole