INGREDIENTS
1 tbsp
coconut oil ((or preferred cooking oil))
1 14 ounce container
extra firm tofu (, pressed & cut lengthwise into 6 even slices (*see note))
1 tsp
turmeric
1/2 tsp
garlic powder
1/2 tsp
Kala Namak (black salt) ((sub regular salt))
3
melty vegan cheese slices
6
slices of bread (, 3 or wraps (gluten-free if preferred))
1 tbsp
vegan mayo
1 cup
greens ((spinach, spring mix, green lettuce, romaine etc.))
1
medium tomatoes (, sliced thin)
6
pickle slices
Fresh cracked pepper (, to taste)