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Vegan Breakfast Sandwich

Melissa | Vegan Huggs
  • 20 minutes
  • Serves 3

INGREDIENTS

1 tbsp

coconut oil ((or preferred cooking oil))

1 14 ounce container

extra firm tofu (, pressed & cut lengthwise into 6 even slices (*see note))

1 tsp

turmeric

1/2 tsp

garlic powder

1/2 tsp

Kala Namak (black salt) ((sub regular salt))

3

melty vegan cheese slices

6

slices of bread (, 3 or wraps (gluten-free if preferred))

1 tbsp

vegan mayo

1 cup

greens ((spinach, spring mix, green lettuce, romaine etc.))

1

medium tomatoes (, sliced thin)

6

pickle slices

Fresh cracked pepper (, to taste)