INGREDIENTS
2 cups
chopped vegetables ( - I used: red pepper, onion, zucchini, yellow squash)
3/4 cup
cold club soda
3/4 cup
rice flour
salt
canola oil or other high heat neutral oil
1 1/2 tsp
mustard powder
3 tbsp
mirin
1 tbsp
low sodium gluten free tamari
2 tsp
toasted sesame oil
1 tsp
ume plum vinegar
2 tbsp
amber coconut nectar
Alternative Dipping Sauce: Sweet Dipping Sauce