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Gluten Free Vegan Tempura

Willow Moon
  • 25 minutes
  • Serves 4

INGREDIENTS

2 cups

chopped vegetables ( - I used: red pepper, onion, zucchini, yellow squash)

3/4 cup

cold club soda

3/4 cup

rice flour

salt

canola oil or other high heat neutral oil

1 1/2 tsp

mustard powder

3 tbsp

mirin

1 tbsp

low sodium gluten free tamari

2 tsp

toasted sesame oil

1 tsp

ume plum vinegar

2 tbsp

amber coconut nectar

Alternative Dipping Sauce: Sweet Dipping Sauce