Vegan Pad Thai

extra firm tofu (, pressed & cut into 1-inch cubes (*See Note))

tamari or soy sauce

pad thai noodles (, cooked according to package instructions (*See Note))

coconut oil or olive oil + more for tossing tofu cubes

red onion (, diced)

garlic cloves (, minced)

red bell pepper (, sliced)

carrots (, peeled and cut julienne style. 2 - 3 inch pieces)

tomato paste

red pepper flakes ((optional))

green onion (, cut into 1-2 inch pieces)

mung bean sprouts

tamarind paste

gluten-free tamari or soy sauce ((low sodium, if preferred) *See note for soy alternative)

coconut sugar ((sub brown sugar))

vegetable broth ((low sodium))

Sea salt (, to taste)

Crushed peanuts

Mung bean sprouts

Green onion cut 1-2 inch pieces

Lime wedges

Crushed red pepper