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Vaghareli Khichdi

Foram
  • 25 minutes
  • Serves 2

INGREDIENTS

1/2 tsp

Chilli, Red Powder

1 tsp

Cumin-coriander, Powder

4

Garlic cloves

2/3 cup

Rice

1/4 tsp

Mustard seeds

1

Salt

1/8 tsp

Turmeric, Powder

1 tbsp

Oil

1/2 tsp

Cumin seeds

4

Curry, Leaves

3 1/2 cups

Water

1/3 cup

Moong dal (split green gram with skin) or toor dal (split yellow lentils)