INGREDIENTS
1/2 tsp
Chilli, Red Powder
1 tsp
Cumin-coriander, Powder
4
Garlic cloves
2/3 cup
Rice
1/4 tsp
Mustard seeds
1
Salt
1/8 tsp
Turmeric, Powder
1 tbsp
Oil
1/2 tsp
Cumin seeds
4
Curry, Leaves
3 1/2 cups
Water
1/3 cup
Moong dal (split green gram with skin) or toor dal (split yellow lentils)