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Lebanese Tabbouleh

By Anja Tomlje
  • 25 minutes
  • Serves

INGREDIENTS

1 cup

Cucumber

1/4 cup

Mint, fresh

2 cups

Parsley, fresh

1

Spring onion

2 cups

Tomatoes

1/4

cup Lemon juice

1/2 cup

Bulgur

1/2 tbsp

Salt

1/8

cup Olive oil

1 1/2 cups

Water